Pepper Bridge & Amavi Wine Dinner

About this event

Pepper Bridge & Amavi Wine Dinner Wednesday, November 18th | 6pm $180/person, plus service charge and tax Celebrate the wines of Pepper Bridge Winery and Amavi Cellars with a five-course dinner from Chef Jacob Crenshaw and his culinary team. Renowned winemaker Jean-François Pellet has propelled Pepper Bridge Winery and Amavi Cellars to international acclaim with his exceptional craftsmanship and commitment to quality. Rooted in tradition and sustainable practices, his wines embody Walla Walla’s unique terroir, showcasing meticulous attention to detail. Each bottle reflects Pellet’s passion for the land, yielding award-winning, balanced wines. Pellet’s winemaking journey began in Switzerland with his father, followed by studies in enology and viticulture and ventures in Spain, Germany, and Napa Valley. Joining Pepper Bridge in 1999 as Winemaker and later a partner, he found Walla Walla’s grape-growing environment uniquely compelling. His success with Pepper Bridge’s Bordeaux-style wines led to a partnership with Amavi Cellars in 2001, applying his winemaking skills to focus on Syrah and Sémillon. Pellet’s legacy thrives through continuous collaboration with vineyard managers, ensuring hands-on involvement in every aspect, from monitoring vine health to berry tasting. His commitment to tradition and excellence defines his influence in winemaking. With each bottle, Pellet invites enthusiasts to savor Walla Walla’s essence, showcasing a winemaker’s artistry in balancing tradition and innovation. MENU GREETINGS Brandade Gougeres Salt Cod, Sweet Potato, Blood Orange, Tarragon 2025 Amavi Cellars, Rose COURSE ONE Diver Scallops Truffled Parsnip, Pommegranate, Pine Nuts, Watercress 2025 Pepper Bridge Winery, Sauvignon Blanc COURSE TWO Duck Breast Roasted Delicata Squash, Hazelnuts, Maple Smoked Soy, Sage 2023 Amavi Cellars, Les Collines Syrah COURSE THREE Lot 29 Strip Loin Charcoal Grilled, Bobuchon Potatoes, Bordelaise Sauce, Black Cherry Reduction 2023 Pepper Bridge Winery ‘Trine’ Bordeaux Blend COURSE FOUR Braised Pork Belly Medjool Date Mustardo 2023 Pepper Bridge Winery Seven Hills Blend A SWEET ENDING Assorted Petite Fours